Apricot Cake

A cake recipe for all foodies:

Mix sugar, fat, eggs and salt with a mixer until creamy. Mix flour with baking powder, cut apricots and marzipan into small cubes, stir everything together briefly into the egg-fat mixture. Grease a loaf pan (26 cm long), pour in the batter, bake.

Circuit:

170 to 190 °C , 1 . Sliding rack v. U.

160 to 180 °C , convection oven

approx. 60 min.

80 min.

of Hamburgische Electricitätswerke Ag

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