Peel the bananas and cut them into small pieces. In a hand mixer together with the chocolate syrup and milk until creamy. Stir the ground nutmeg into the mixture.
Arrange the cream in glasses and finally sprinkle the bark chocolate over the banana milk.
Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use what tastes better to you.
Related Recipes:
Chocolate Souffle in Glass on Whisky Sauce1. butter whisky glasses (approx. 150 ml). Bring the whipped cream to the boil, remove from the heat, chop the...
Chocolate Cream DessertFor the chocolate cream dessert, break chocolate into pieces and dissolve in hot milk. Mix yolks with vanilla...
Banana Glassate E Gelato – Fried Bananas with Ice CreamPreparation in about 20 min For this dessert you need two perfectly ripe bananas, whose peel is intact and...
Chocolate Parfait with Mint SauceMelt the chocolate (1) with water in a baking bowl over a hot water bath. Allow the milk to boil. Beat the...
Baileys Mocha Tartlet with Kahlua BananasFor the Baileys-Mocca Tartlet with Kahlua Bananas, whisk the yolks and powdered sugar until just light and...
Filled Walnut StarsChop cooking chocolate. Dice the nougat. Heat whipped cream, let cooking chocolate and nougat melt in it. Must...
Spice Pudding with Orange Foam45 min, elaborate For the spice pudding: Beat the butter, powdered sugar and vanilla sugar until very thick...
Banana Tiramisu for ChildrenFor the banana tiramisu, soak the gelatin sheets in cold water. Adjust the egg biscuits to the shape (size)...
Bananas with Orange and Lime JuiceFor the bananas with orange and lime juice, boil water with sugar and reduce to a syrup. Allow to cool...
Mole Mound CakeFor the molehill cake, coarsely chop 100 g of the chocolate and finely chop with the nuts in a chopper...