Omelet with Spicy Veal Kidney Ragout

Rinse the veal kidneys and cut out the tendons. Cut the meat into cubes of about 3 cm. Remove the skin from the onions and cut them into rings, remove the skin from the onions and dice them.

Heat the oil in a saucepan, add the bay leaf spice and brown the kidneys around it and remove. Sauté onions and garlic in cooking fat until translucent. Add kidneys to saucepan, extinguish with sherry and dust with flour. Pour in veal stock and whipping cream, add mustard. Simmer for 5-8 min at low temperature.

Cut mint leaves into small strips. Mix eggs, cow’s milk, a little salt and pepper. Heat 1/4 of the clarified butter, pour 1/4 of the egg mixture into the frying pan and cook over medium heat. Bake three more omelets this way. Stir mint into the ragout and season with salt and pepper.

Tip: Instead of clarified butter, you can also use butter in most cases.

Related Recipes:

Roasted KidneysCut the kidneys in half lengthwise so that they can be unfolded. Remove the urinary strands and membranes with... Mallorcan RabbitRemove the fat, skin and tendons from the rabbit. Remove kidneys and liver and set aside. Remove leg of rabbit... Veal Loin Cooked in MilkRinse the saddle of veal and dry with kitchen roll. Remove the skin from the shallots and dice finely, remove... Veal RouladeCook the pepperoni quarters in slightly boiling water for four minutes. Drain and cool. Sauté onion and... Veal Birds in Vegetable BedRemove the peel from the spring onions and chop finely. Mix with the egg yolk and the fresh cream and season... Ragout Fin(*) For 2 people as main course, for 4 people as entrée. Rinse the veal and pat dry. Remove fat, tendons and... Veal Loin with MorelsSoak morels in lukewarm veal stock for 30 min. Drain in a sieve and squeeze well. Collect the stock. Peel... Farfalle with Pork Ragout*4-6 servings 1. Cut the pork rind from the pork shoulder into small pieces, make a diamond-shaped incision... Stew of Braised Veal Cheeks and LentilsSeason the veal cheeks with salt and pepper and brown them on all sides in a saucepan with clarified butter... Veal Rolls with Ham and ThymeFinely chop the spring onions along with beautiful tubes. Sauté in the butter. Mix with the thyme leaves...