Warm Cabbage Salad with Roasted Bacon

For Warm Cabbage Salad with Roasted Bacon, wash the cabbage and remove the outer leaves, as well as the large leaf stems.

Cut into 2 cm wide strips. Slice the garlic, cut the bacon from the rind and dice finely.

In a large pot, boil plenty of salted water with caraway seeds, add 4 tablespoons of wine vinegar, add cabbage and cook until tender.

Drain in a colander, season with salt and pepper. Arrange in a bowl and keep warm. In a frying pan, fry bacon until golden, add garlic, fry very briefly and pour the mixture over the salad.

Heat 4 tablespoons of wine vinegar in a pan, pour over the salad and mix in lightly.

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