Vogerlsalad with Pomegranate




Rating: 3.85 / 5.00 (13 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

Wash the lettuce thoroughly and then spin it dry Cut the pomegranate in half and hit it with a spoon on the peel, this way the pomegranate seeds come off very well

Make a marinade of salt, seed oil and raspberry vinegar and mix well with the salad.

Divide the salad among 4 plates. Divide the remaining ingredients also on the plates and serve the salad.

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