Vegetable Strudel with Herb Sauce

Clean or peel the leek, celery, carrots, onions and mushrooms and cut into very fine strips. Mix the vegetables in a baking bowl and season well with salt and freshly ground pepper. Peel and press the garlic clove. Chop the basil. Stir in pressed garlic, basil and in about 1 tbsp of melted butter. Roll out the strudel dough, spread the vegetable mixture evenly on it and roll it up. Place the vegetable strudel on a baking tray lined with parchment paper and brush with egg yolk.

Bake in the oven at 200 °C (upper-lower heat) for about 25 minutes.

For the sauce, put the vegetable soup in a saucepan and boil a little, then add whipped cream and boil a little more.

Rinse the kitchen herbs, shake dry and chop finely. Blend the sauce with a hand blender, stir in the herbs and season to taste with salt and freshly ground pepper.

Cut the baked strudel into large pieces and serve with the sauce.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

Related Recipes:

Zucchini StrudelFor the zucchini strudel, first prepare the filling. To do this, put the dumpling bread in a bowl, pour the... Milk Cream Strudel with Vanilla SauceFor the milk strudel with vanilla sauce, cut the bread into small pieces and soak in milk. Separate the eggs... Apple StrudelFor the apple strudel, first soak the raisins in rum, cover and allow to infuse. Wash and dry the apples... Sweet Potato StrudelFor the sweet potato strudel, peel the sweet potatoes, cut into sticks about 1 cm thick and boil in salted... Vegetable StrudelFor the vegetable strudel, prepare the strudel sheets according to the package instructions. Preheat oven to... Strudel Bowl with Chestnuts, Potatoes and GrapesFor the Strudelschüsserl with chestnuts, potatoes and grapes, first peel the potatoes and cut them into small... Sweet Pumpkin StrudelFor the sweet pumpkin strudel, first prepare the strudel dough according to the basic recipe or use ready-made... Potato Strudel Countrywomen StyleStrudel dough: Sift flour into a large enough bowl. Stir lukewarm water with salt, add vinegar and oil and... Pumpkin Strudel with Onion and SausagePrepare strudel sheets according to package instructions. Preheat oven to 180° C. Fry onion and sausage cubes... Wild Garlic-Peanut StrudelFor the wild garlic-pea strudel, make the dough by adding flour, salt and 3 tablespoons of oil in a bowl...