Vegetable Soup with Chanterelle

First, sauté the finely chopped onion in a little oil until translucent. Cut the carrots, celery and leek into small pieces and fry them.

Meanwhile, cut the broccoli, wash and add. Fry briefly, add finely chopped parsley, salt and pour water.

Add the dried chanterelles and the diced potatoes. Simmer until soft.

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