Vegetable Fritters with Chive Yogurt

For the vegetable fritters with chive yogurt, first peel and finely dice the onion and garlic. Wash, clean and also dice the bell bell pepper. Wash the broccoli and cut into small florets. Allow the peas to thaw.

Heat two tablespoons of sunflower oil in a saucepan and sweat the onion, garlic and diced bell bell pepper until translucent. Add broccoli and peas and deglaze with broth. Bring to a boil, stir in the semolina and remove from heat. Allow to swell and cool, stirring occasionally, then fold in the eggs and a little breadcrumbs if needed, until you have a malleable dough that is not too firm. Season to taste with salt and pepper.

Form fritters and fry in a non-stick pan in the remaining oil until golden brown on both sides. In the meantime, wash the chives, shake dry and cut into rolls. Mix with the yogurt and season. Serve the vegetable fritters with chive yogurt.

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