Veal Gnocchi in Saffron Stock

Process the minced meat in stages in a food processor, constantly adding the liquid cream to make a smooth, creamy farce. Season the farce with Noilly Tarragon, Prat, juice of one lemon, salt and pepper. Heat the vegetable stock in a saucepan, add the white wine. Form dumplings with a tablespoon and place them in the stock. Cover with buttered paper and simmer for 10 minutes. Take the dumplings out of the broth and keep them warm with the lid closed. Make the broth a little bit, add saffron threads and simmer for 2 min. on low flame. Add cold butter to the broth (it must not make more now) for binding, then strain through a sieve. For the garnish, blanch cleaned spring onions and peeled and cut carrots briefly. Add to the saffron broth with the thawed peas and wild rice. Now add dumplings in the same way and warm up carefully. Arrange in deep plates and garnish with chervil.

Related Recipes:

Veal Dumplings with Boletus in Saffron Cream and …A delicious mushroom dish for any occasion! Peel the onions and cut into fine cubes. Parsley clean, pluck, cut... Carp GnocchiCarefully debone fish fillet and finely chop or mince in food processor. Place in the freezer until the mass... Veal TerrineSpread terrine tightly with two-thirds of bacon slices, refrigerate. Grind the veal meat in a food processor... Trout Dumplings and Mousseline Sauce with Asparagus SpearsFillet the trout from the fishmonger, add the trimmings and waste (tail, bones, head, skin). Add wine with 1... Salmon PateA simple but delicious cake recipe: Prepare: Freeze the salmon cubes for the farce in the freezer with the lid... Pike Perch Fillets with Saffron-Ginger SauceAcidify the zander fillets with lemon juice and salt them. Mix flour with chopped parsley and roll the fish... Sole Rolls with Shrimps, Saffron Sauce, Vegetable JulRoll the scampi into the sole fillets and close with wooden sticks. Important: Roll the side of the filet that... Stuffed Vegetable OnionsClean the onions, wrap them individually tightly in aluminum foil and pre-cook in the heated oven on the 2nd... Mussel and Lobster Ragout *Bring a large saucepan of heavily salted water to a boil. Place lobster upside down in the boiling water... Nougat Mousse with Saffron PearA great cake recipe for any occasion: 1. for the saffron pears, bring the pear brandy, honey, wine, cinnamon...