Veal Dish Gardener Style

Bljudo is teljatinij po ogorodnitschij – veal dish gardener style

fry them heartily, then take them out. In the same oil, fry the finely chopped onions, add 1 tsp of paprika powder and the finely chopped tomatoes and fry the whole thing. When the sauce thickens a little, add the meat, fill with water to cover the meat, season with salt and simmer on low heat. Cut the two melanzane into slices, season with salt and roast, clean and cut the sweet bell pepper and roast it as well. When the meat is ready, serve the whole and sprinkle with parsley.

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