Vanilla Curd Mousse

For the vanilla-curd mousse, soak the gelatine in cold water, mix the low-fat curd cheese, honey and mineral water with a hand blender until very frothy, stir in the vanilla yogurt and blend again briefly. Dissolve the gelatine in some warmed liquid, first mix with a few spoonfuls of curd yogurt mixture and only then add to the rest of the mixture.chill in a shallow bowl, preferably overnight in the refrigerator.cut out dumplings from the mixture with a spoon and decorate the vanilla curd mousse so.

Related Recipes:

Foie Gras Mousse with Port Wine and Cassis Jelly and Calvados ApplesFor the foie gras mousse, beat the yolks and honey until foamy, whip 250 ml of cream until stiff. Soak the... Two Kinds of Chocolate Mousse with Candied PumpkinFor the dark chocolate mousse, soak gelatin in ice-cold water. Bring milk to a boil, add espresso, salt and... Refreshing Lemon TartA simple but delicious cake recipe: Preparation of the base: Mix the above ingredients and spread a base in a... Latte Macchiato MousseFor the latte macchiato mousse, whip the cream. Soak 3 sheets of gelatin each in cold water and slowly heat... Trout MousseFor the trout mousse, soak the gelatine in cold water. Skin the trout fillet, grind the fish flesh with lemon... Vanilla Chocolate Mousse CakeFor vanilla chocolate mousse cake, preheat oven to 160 degrees convection. Beat eggs, sugar and salt until... Buttermilk Mousse with Fresh Berries in Elderflower Jelly WithFor the buttermilk mousse, soak gelatin in cold water. Stir sugar, lime zest, buttermilk and juice with a... Chocolate Mousse Cake without BakingFor the no-bake chocolate mousse cake, first prepare the base. To do this, place the chocolate cookies in a... Curd Yogurt Slices with Fresh BerriesFor the curd yogurt slices with fresh berries, prepare a sponge dough according to the basic recipe and let it... Curd Cheese Apple Vanilla PancakesFor the curd apple vanilla pancakes, whisk together the ingredients for the pancakes at least an hour before...