Peel the rutabaga and potatoes and cut into small pieces. Peel and chop the onion. Cut the bacon into pieces and fry in the fat.
2. Then add the onion, cook briefly until translucent, then add the rutabaga as well as the potatoes. Add salt and pepper. Put the canned meat in pieces on top. Do not stir.
3. pour the water, put the lid on and simmer for 1 hour on low heat.
4. do not take the lid off all the time, do not stir, but still watch the amount of liquid. If necessary, top up with hot water.
Season again with salt and season with pepper.
Our tip: Use bacon with a fine, smoky note!
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