Trout Fillet on Vegetable Spaghetti

Cook the spaghetti according to package directions. Wash and clean the vegetables and peel off spaghetti-shaped strips or cut into sticks. Sprinkle the trout fillets with lemon juice and salt. Place on a perforated cooking tray lined with cling film. Put the vegetables also in a perforated cooking tray and steam at 100 ° C for 3 minutes and then mix with the spaghetti and the parmesan in an unperforated cooking tray and also add the finely chopped fresh herbs. Steam the trout fillets at 80 ° C for 5 – 6 minutes. After 4 minutes, add the vegetable spaghetti to the steamer and still warm. Arrange vegetable spaghetti on preheated plates and place trout fillets on top.

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