Tomato Rice

For the tomato rice, chop the garlic and onion and sauté in olive oil. Add the rice and mix everything well. The olive oil should combine with the long grain rice.

Extinguish with tomato juice, stir, season a little with salt and with pepper. Remove from heat. After 10-12 minutes, add the tomato pulp, stir gently and let it swell a bit more.

Add basil and a little Tabasco and serve.

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