Thuringian Rostbratwurst

Turn the well precooled meat (slightly frost) and the milk cubes through the coarse grater.

Add the spices and the remaining ingredients. Mix/emulsify everything well. The meat must thicken.

Turn through the medium-fine disk (5-6 mm).

Fill into thin pork casings (30 caliper) or sheep casings (28 caliper) and twist off hand-length sausages. Roast on the grill and bring to the table or freeze.

The shoulder must be 70% lean and 30% fat.

Note compositor:

Meat must be very cooled/frozen and fresh from slaughter and *never* turn on the spot through the fine slice. Grind first. It is not recommended to season the fat with salt before emulsifying it because otherwise it will harden, never be ground as fine as possible. If the sausage is not consumed on the same day, it is recommended to steam the onions/garlic. To stew well before.

Tip: Always use aromatic spices to refine your dishes!

Related Recipes:

Braised Shoulder of Roebuck with Cranberry Casserole, Celery PureeWrap the shoulder meat into a roll and tie with spaghetti. Season with salt and pepper and fry in oil until... Tofu Potato Goulash’Remove peel from potatoes, cut into 1 1/2 centimeter cubes. Cut bell pepper halves into evenly sized cubes... Fresh Liver SausageRemove all the skin and sinews from the liver and put it through a meat grinder, preferably twice. Goes... Smoked Pork Tenderloin Cooked at Low TemperatureFor the smoked pork tenderloin cooked at low temperature, first smoke the meat. To do this, place a pasta... Butter Chicken – Murgh MakhaniGaram Masala: Get the seeds out of the cardamom pods. Break the bay leaf into small pieces. Lightly toast all... Aspic of the Pork Loin with Roasted Bacon PotatoesPreparation (about 45 min): Season meat with salt and pepper, roast in hot olive oil on both sides to the... Munich White SausagesMince the bull meat and bacon well cooled and cut with spices (without parsley) and salt in the cutter until... Curry with Chicken, Chickpeas and PotatoesFry onions in ghee (or butter) until brown. Add spices and continue to roast for about 1 min. Add chickpeas... Strudel Soup I1. halve an onion and fry it in a frying pan. 2. put in a saucepan with the coarsely chopped vegetables, the... Marinated Lamb ShankMix parsley, basil and thyme leaves with balsamic vinegar, olive oil, mustard and freshly ground pepper...