Stuffed Pitta Bread

For the leaf salad, mix the cucumber, tomatoes, lettuce and black olives.

Cut the feta into large cubes and add to the lettuce. Fold in carefully.

For the dressing, mix red wine vinegar, olive oil, rosemary and sugar. Season generously with salt and freshly ground pepper. In small saucepan or ovenproof baking dish form and heat gently or place on broiler and heat evenly.

Wrap pitta tightly in aluminum foil and place on hot broiler for 2-3 min to warm. Turn once to the other side.

5. unwrap bread and open in center. Fill with the Greek leaf lettuce and drizzle the warm dressing over the top. Bring to the table immediately.

Tip: Substitute other culinary herbs for rosemary – oregano or possibly basil are tasty alternatives, for example. Fill enough leaf lettuce in the pitta – they taste much better when they are well filled.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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