Strawberry Sponge Cake Roulade

Sort the strawberries, wash, pat dry, pluck off the calyxes and cut the strawberries into small pieces. Put them in a bowl, marinate with vanilla sugar and aceto balsamico, cover and refrigerate for about 1 hour.

For the sponge cake batter, beat eggs with a mixer, one at a time, until foamy. Sift in sugar and vanilla sugar and continue beating until sugar is dissolved. Mix flour, cornstarch, baking powder and 1 pinch of salt, sift and fold into the egg mixture with a whisk.

Spread the sponge mixture on a baking sheet lined with baking paper. Bake in a preheated oven at 180 degrees top/bottom heat for 10 minutes until golden brown. Turn out onto a damp tea towel sprinkled with sugar and carefully roll up. Let the sponge dough cool completely.

Meanwhile, whip the cream with cream stiffener, vanilla sugar and 1 tablespoon powdered sugar until stiff. Carefully fold in the strawberry pieces. Spread the slightly warmed strawberry jam on the sponge cake roulade and spread the strawberry mixture on top.

Gently roll up sponge cake roulade loosely and chill for 4 hours. Before serving, spread the roulade with whipped cream and decorate with whipped topping and strawberries.

Related Recipes:

Sponge Cake Roulade with Chocolate Cream FillingFor the sponge cake roulade with chocolate cream filling, first prepare the cream. To do this, heat the... Sponge Cake Roll – Depending on Filling From 12. MonthFor the sponge cake, separate the eggs. Whip the egg whites in a whisk until stiff and add the sugar. Egg... Sponge Cake Roulade with Strawberries and CreamBeat the yolks with the water and sugar until they are fluffy (about 10 minutes with a hand mixer). Sift... Strawberry Dome CakeA great cake recipe for any occasion: Melt butter, set aside. Preheat oven to 180 °C. Beat sugar, water... Curd Cheese and Cream Cake with Strawberry ToppingFor the curd cheese and cream cake with strawberry topping, finely chop the roasted almonds. Finely crumble... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to... Lime Polenta with Strawberry CompoteFor the lime polenta with strawberry compote, first make the polenta. Wash the lime well, dry it and grate the... Mother’s Day HeartsFor the Mother’s Day hearts, cut out or cut out one large and three small hearts from the sponge cake... Lime Roulade1. ) For the sponge, beat the yolks with 25 g sugar and salt until creamy. Whip the egg whites until very... Zebra Stripes with CurrantsFor the light sponge, beat the eggs and sugar until creamy. Sift flour and cornstarch and fold into the beaten...