Spinach Soup with Garlic

Wring out the washed and well drained spinach and cut into tender strips.

Fry minced onion and chopped garlic in butter until light yellow. Add spinach, season with salt and nutmeg. Steam for about 3 minutes until soft.

Later, pour in the beef broth and let it bubble up.

Mix the milk with the egg yolk and the crème fraîche and stir into the soup. After that, do not make the soup.

Tip: Did you know that one bowl of spinach covers almost all the need for manganese and fiber?

Related Recipes:

Shoulder of Lamb Roasted with Herbs, Young Spinach and Cream GarlicAdd fresh kitchen herbs and the garlic bulb cut in half, roast for about 30 minutes. Add the root vegetables... Spinach Soup with Cheese CroutonsPeel the onion and cut into fine cubes. Heat half of the butter in a wide saucepan and sauté the onion cubes... Spinach MatFor the spinach mat, remove the stems from the spinach and wash. Place in blender, adding enough water to the... Pasta and Spinach SaladFor the pasta and spinach salad, cook the pasta in salted water until al dente, according to the package... Spinach Ravioli in Potato DoughCool cooked potatoes, grate finely, place in a large enough bowl with the flour, season with salt and nutmeg... Pancake Cake with Pointed CabbagePrepare pancake batter, fold in anchovy paste, swell. Stir-fry minced meat in hot oil until crumbly. Peel... Salmon Braised in Whipped Cream on Spinach LeavesSalmon: Heat the olive oil in a frying pan. Sauté the shallots, garlic and lemongrass cut into coarse pieces... Zucchini Soup with Smoked SalmonTrim the stalk of the zucchetti. Halve the fruit lengthwise without peeling, then cut into strips and these... Spinach GnocchiBlanch spinach, wring out, cut into small pieces and crush finely. Boil potatoes, peel (hihi) at the beginning... Veal Rolls with SpinachSet aside three quarters of the frozen spinach, coarsely chop the remaining spinach and place in a suitable...