Spinach Sauce with Tomatoes on Ribbon Noodles

For the spinach sauce with tomatoes on tagliatelle, first bring a pot of salted water to the boil and cook the tagliatelle until al dente.

Then peel and chop the onion and garlic cloves and sauté in a little oil. Add the frozen spinach leaves to the garlic onions and defrost over medium heat, then add the Rama Cremefine and bring to the boil.

Meanwhile, dice the tomatoes and feta and add them after boiling. Spinach sauce with tomatoes on ribbon noodles season with salt and pepper.

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