Spicy Ox Leg Slices

Score the skin of the leg slices at intervals of 2 cm.

Rub the meat thoroughly with salt and pepper and with the mixed herbs. Heat clarified butter in the casserole, fry leg slices in it heartily on both sides for 5 min. each. Add peeled onions in coarse cubes and fry until golden brown. Mix in paradeis pulp. Fry briefly. Pour in the hot beef broth. Steam in a closed saucepan at 200 °C (gas: level 3) in a heated oven for about 2 hours.

Rinse cleaned zucchini, cut into slices, quarter peppers, remove seeds and cut into pieces. After 1.5 hours of roasting, add the zucchini slices and bell pepper pieces to the casserole dish and cook for another 1/2 hour.

Arrange the meat and vegetables in a deep dish. Cover with aluminum foil and keep warm. Thicken stock with crème fraîche. Simmer on low heat for another 5 minutes. Season to taste and pour over the leg slices form.

Tip: Zucchini is a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

Related Recipes:

Springbok Leg in Salt Crust with Rosehip SauceA delicious strawberry recipe! (*) For about 10-12 people. Remove the hip and tube bones from the springbok... Venison LegRinse venison leg under cold running water, dry and skin. Cut bacon into strips, sprinkle 150g of it with... Cold Leg of LambRinse and dry leg of lamb and cut thin slits in meat for stuffing. Peel and chop garlic clove (into sticks)... Pickled Leg of LambLeave the leg of lamb in the pickle for two days, then remove and rub dry. Lard with bacon. Heat the lard and... Leg of Venison ElsaessianPreparation of the sauce Roast game bones with chopped celery, onion, carrots in little oil in a roaster. Turn... Roasted Leg MeatFor the leg meat, wash the leg meat, pat dry, rub with salt and pepper. Put some oil in a baking dish, put the... Turkey Leg with Herb CrustFor the herb-crusted turkey leg, rub the turkey leg with salt and pepper. Place in an oven-proof dish, add... Venison Leg with Orange SauceFor the pickle, sauté the onions in the fat until soft, add the finely chopped yellow cloves, bay leaves... Leg Slice in Red Wine, HomemadeRinse leg slice, dry, score a few times on the edge, season. Heat lard in a high frying pan. Sear the leg... Couscous with Lamb and VegetablesSoak chickpeas in enough water for about 12 hours. Now pour off into a sieve and drain. Rinse and dry the...