Spicy Chicken Salad with Red Lentils

Ensalada de Pollo Picante Is great in taste and appearance as part of a festive buffet.

Start the day before! Rinse the meat, pat dry and cut into bite-sized strips. In a large frying pan, heat butter and 1/5 of the oil and brown the meat. Season heartily with salt and pepper. Remove from heat and set aside.

Stir through some soy sauce, paradeis pulp and honey. Add parsley and chili, gradually whisk remaining oil into sauce.

Mix the fillet strips and sauce well and refrigerate for one night.

The following day, rinse the lentils thoroughly and simmer in clear soup for about ten minutes on low heat. In the meantime, rinse the white part of the leeks and cut them into fine cubes. Blanch briefly in boiling water, pour through a sieve and drain. Drain the lentils and also drain well. Mix leek and lentils into the marinated fillet strips and season again strongly with salt, lime juice, soy sauce and freshly ground pepper shortly before serving.

Related Recipes:

Chicken Soup with LentilsDepending on the lentils you choose, you may need to soak them overnight. For red lentils, you can skip this... Lentil Salad with Salmon and Nut Oil Salad SauceRinse lentils briefly. Bring to a boil with wine and plenty of cold water on the spot. Simmer for twenty... Napkin Dumplings with Apple LentilsFor the napkin dumplings with apple lentils, first soak the bread cubes in the milk until they have absorbed... Cod on Bacon Lentil Sauce with Potato RöstiFor the rösti, remove the skin from the potatoes, cut into very fine strips and season with salt, pepper and... Roast LentilsPut the lentils in a saucepan with water, bring to a boil. Turn down the heat, put the lid on and cook for... Lentils with SparrowsRinse lentils and soak in cold water for one night. Boil lentils with bay leaves until soft (water must go... Veal Rolls with Leek and Ham on LentilsPrepare: forty min Post-cooking: twenty to thirty min. Carefully clean the leeks, cut away the root end, cut... Spaghetti with Lentils and CeleryClean the celery and cut into small cubes. Peel and chop the onion and garlic clove. Cook the spaghetti in... Stack of Lentil Mousse with Apple Sauce – J.AmirfallahRemove the skin from the onions, chop half of them and sauté in a saucepan with a little oil. Season with... Tuna Steaks on Lentil SaladCook the lentils in enough salted water for 35 to 40 minutes, drain and cool. In the meantime, clean and slice...