Small Baked Tuna Dumplings – Empanadillas …

(*) Spanish appetizers – tapas Make a kind of shortcrust pastry with salt, flour, butter and milk and leave to cool for 30 min. Then roll out the dough to a thickness of about 3mm and cut out 8cm rings with a pastry cutter. Form a little filling in the center. Brush the upper edge with egg yolk and fold into a half moon like a ravioli.

Press the dough firmly with a fork. Bake in 160 °C hot olive oil for 4 min.

(If you use puff pastry, put the raw dumplings to cool again, brush with egg yolk and bake in the oven at 210 CGrad for 10 min). : O-Title : Small Baked Tuna Pasta – Empanadillas : > De Atun

Tip: Did you know that one bowl of spinach provides about 50 percent of your magnesium needs?

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