Serbian Pita with Potatoes

For the Serbian pita with potatoes, peel the potatoes and onions and cut into small cubes. Add salt and pepper.

Mix flour with water, add salt and knead into a dough. Place on a floured surface and roll out slightly. Let stand for 15 minutes.

Roll out the dough until it is very thin. Pull out the dough until it is 2 mm thick, put the potatoes on the dough and roll it together. Bake the Serbian pita with potatoes for about 30 minutes at 250° C.

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