A cake recipe for all foodies:
1. mix flour with milk and egg, swell for 10 min, then season with salt.
2. cut salmon into thin strips, peel cucumber, cut in half lengthwise, remove seeds and cut into strips.
Mix crème fraîche with chopped dill, pepper and salt.
Heat the oil in a large frying pan, pour in the sesame seeds, pour over the batter and bake until golden brown. Turn the pancake with a palette to the other side and toast the other side in the same way. 5.
Slide onto a plate, fill with the crème fraîche mixture, salmon and cucumber and toss together.
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