Salmon in Honey Ginger Sauce

For the salmon in honey-ginger sauce, squeeze the lemon. Grate the ginger. Wash fish, dry and rub with salt, pepper and lemon juice.

Fry salmon in heated oil, turning. Wash and chop parsley.

After about 6 minutes, add honey, ginger and parsley and marinate fish with it. Serve the salmon in honey-ginger sauce.

Related Recipes:

Salmon Cubes on Asparagus Sauce with Ribbon NoodlesFor the salmon cubes with asparagus sauce, wash the salmon, dab dry, remove any bones and cut into cubes. Cook... Fish Tacos with Red CabbageRemove outer leaves and stalk from red cabbage, halve and and shave or cut into fine strips, place in a bowl... Panachee of Noble Fish with Vogerlsalat and Balsamic Vinegar DressingPreparation of the fish: Fillet the fish, cut the tranny parts of the salmon into small pieces. Remove the... Grilled Kingfish with Paprika Chili SauceFor the sauce, place the peppers and chili peppers on the broiler for 10-15 minutes. Remove the skin from the... Glazed ChicoryGrate the peel from 1 orange and squeeze 250 ml of juice from all of them. Mix half of the zest, 100 ml of... Brook Trout in Parchment with Young Garden VegetablesFor the brook trout in parchment with young garden vegetables, wash the ready-to-cook brook trout and pat dry... Fish and Cabbage Stalk Lasagna(*) for a wide ovenproof dish of 2 1/2 liters, greased, should offer for 4 people White sauce: warm butter... Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port... Monkfish on ChardWhen they see the fish in the specialty store, they are not deterred by the appearance: This guy is dark brown... Quick Festive MenuPasta dishes are always a good idea! Cream of potato soup Vancouver : Cook cream of potato soup according to...