Rose Petals in Sugar Coat




Rating: 3.05 / 5.00 (22 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

Ingredients:






Instructions:

For the rose petals in sugar coat, cut away the lower, light petal end from the rose petals – only the pink colored upper part remains. Add the rose petals to the warmed rose syrup and drop in some pink food coloring.

Stir very well (it should be warm but by no means boiling!) and then pour everything through a sieve. This way you then drip the rose petals well.

Then spread the wet rose petals on a baking tray sprinkled with 100 g of fine crystal sugar, sift the second half of the fine crystal sugar over them and shake the tray until all the petals have a nice pink coating.

Place the tray in the hot-air oven at a maximum of 50 degrees and dry the rose petals in the sugar coating overnight with the oven door slightly open.

Related Recipes:

Strawberry Rose Drink with MintFor the Strawberry Rose Drink with Mint, clean strawberries and cut them into fine leaves. Put them in a bowl... Rose ToppingFor the rose topping, the butter should be very soft. It is best to put it out of the refrigerator the day... Sweet SushiFor the sauce, briefly boil 250 mililiters of water and sugar. Stir in cocoa and cinnamon. Allow to cool. For... Colorful Christmas StriezelFor the colorful Christmas striezel, prepare the yeast dough and let it rise. Cover a baking tray with baking... Meatballs in Tomato Orange RagoutRinse the oranges under hot water and thinly grate the peel. Cut the upper and lower cap of the fruit into... ChallahChallah is the traditional egg-ferm dough bread in braid form, served on Shabbat and other Jewish holidays. As... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to... Christmas Chestnut CakeTry this delicious cake recipe: Cut light butter or butter into small pieces. Knead quickly with flour and... Punch SlicesSeparate the eggs for the punch slices. Beat the yolks with most of the sugar and vanilla sugar until foamy... Cinnamon CroissantsBeat butter and sugar 1 until thick and creamy. Add half the cinnamon, flour and nuts and knead well. Form...