Roasted Pike Perch with Spinach, Rhubarb, Hash Browns and Horseradish Pesto

Preheat the oven to 120 °C.

Rhubarb Remove the skin from the rhubarb and rinse. Cut the stalks diagonally into pieces, making sure that the pieces stay in the shape of the stalks. Use a pallet to lift the cut stalks onto a tray with parchment paper. Stir through the maple syrup and lime juice with a pinch of salt, pepper and sugar. Pour the mixture on the rhubarb pieces form and cook the stalks in the heated oven for five to eight minutes.

Rösti Peel the potatoes and cut into narrow strips. Heat the vegetable oil in a coated large frying pan. Season the rösti mixture with a pinch of salt and fry four small rösti. Keep warm in the stove.

Pike perch with spinach In a saucepan, heat the olive oil and steam the spinach in it together with the pressed garlic clove until soft. Remove the bones from the pike-perch fillets, cut the skin side and portion into four pieces. Season the zander fillets with salt and a small pinch of sugar on both sides. Heat the remaining olive oil and butter in a coated frying pan. Roast the pike-perch fillets first on the skin side for two minutes, then turn to the other side. Add the morels to the frying pan, roast everything together for another minute.

Horseradish Pesto Rinse the parsley and pluck the leaves from the stems. Mix spinach, almond flakes, grated parmesan, grated vegetable soup, olive oil, horseradish, salt and pepper with the parsley in the hand

Related Recipes:

Cabbage Fritters with Fried Pike PerchA great fish recipe to make yourself: For the cabbage fritters, blanch the white cabbage in bubbling boiling... Crispy Pike Perch on Paprika SauceDebone the zander fillets if possible, rub with lemon juice, salt, lightly pepper and lightly flour the skin... Spinach Hash BrownsThe day before: soften unpeeled potatoes in a steamer basket until just tender. Allow to cool. On the day of... Doris Katharina Hessler – Pike Perch in Bacon CoatCarefully debone pike-perch fillets with tweezers and brush with olive oil. Coarsely chop the lovage leaves... Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port... Pike Perch Fillet with Herbs, Chanterelles and Baked Sour Cream PotatoesFor the baked sour cream potatoes, wash the potatoes and boil them for 15-20 minutes in salted water with some... Strawberry Rhubarb Soup with ChampagnePeel the washed rhubarb and cut into pieces about 3cm long. Gently simmer the rhubarb peelings with the... Rhubarb Pie with MeringueA simple but delicious cake recipe: 1: Knead butter, sugar + salt together, then mix in egg yolks u. with the... Pickled Rhubarb with Burnt Vanilla CreamPickled rhubarb: Thinly remove the peel from the rhubarb. Grate the peel from the citrus fruit or possibly... Potato Rösti with CheeseFor the potato rösti with cheese, peel, wash and coarsely tear the potatoes, squeeze well. Mix the potatoes...