Roast Chicken with Stuffing

For the roast chicken, finely chop the onion and roast in the oil. Soak the bread cubes with the milk.

Then mix well with the egg, onion, parsley, salt and pepper. Wash the chicken and sprinkle with salt, pepper and paprika powder (season) also inside.

Then fill the stuffing into the abdominal cavity and close it with a toothpick, roast in the oven at 180 degrees for about 1 hour, pouring soup over it from time to time.

Carve the chicken and serve.

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