Ribs with Red Cabbage and Powidl

Have you tried this delicious recipe with red wine?

Remove the peel from the ginger and grate finely. Season powidl with ginger, juice of one lemon, cayenne pepper and salt. Split the braised rib into 4 pieces, marinate in the powidl for min. 2 h (preferably for one night). Quarter the red cabbage and cut into narrow strips. Finely dice the onions.

Remove the ribs from the marinade and let them drain. Heat lard in a casserole and brown the ribs around them. Add onions and steam until translucent. Add the red cabbage, marinade and wine and simmer for 1 1/2 hours with the lid on. Finally, season with salt, pepper and a little ginger, if desired. Serve with boiled potatoes.

Related Recipes:

Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port... Shrimp Paste Relish with Dried Crab Tails – Took Prik Gung HaengA bean recipe for every taste: The pea eggplants add a delicious bitterness to the relish. Sometimes these... Cabbage Rolls in Beer SauceCut bacon, pork tenderloin into small cubes, soak white bread in milk and squeeze out, heat butter, chop onion... Glazed ChicoryGrate the peel from 1 orange and squeeze 250 ml of juice from all of them. Mix half of the zest, 100 ml of... Hearty Savoy Cabbage StewTry this delicious pasta dish: Clean cabbage and cut into strips. Heat fat in a large saucepan, sauté cabbage... Asparagus Spears with Herb Flädle and Poached Veal Fillet50 g 50 g carrots 50 g celery 50 g leek salt Pepper Garlic 600 g parred veal fillet For the herb pancakes, mix... Curry Risotto with VegetablesFor the curry risotto with vegetables, first wash the lentils well and rinse until the washing water is no... Egg Balls, Dimer Chop*****- Preparation -***** Rinse potatoes, remove peel and cut into cubes about 3 cm. Cook in enough boiling... Sausage SaladFor the sausage salad, first prepare the marinade. For this, dissolve the sugar in lukewarm water and season... Veal Chops with Cream SauerkrautFor the cabbage, blanch (scald) tomatoes, skin, quarter, seed and cut into rough cubes. Peel and finely dice...