Ribise Ice Cream on Stick




Rating: 3.69 / 5.00 (16 Votes)


Total time: 1 hour

Servings: 8.0 (servings)

Ingredients:








Instructions:

For the currant ice cream on a stick, first wash the currant, drain and pluck.

In a saucepan, bring the sugar to the boil with the vanilla sugar and 200 ml of water. Let everything simmer for about 2 minutes, then add the currant and cook for 1-2 minutes. Let the mixture cool down a bit, add the currant and pomegranate juice and stir everything well.

Pour the mixture into 8 small popsicle molds and freeze for about 1 hour. Insert wooden sticks and freeze the ice cream for another 3 hours.

Take out, remove the ribise ice cream on a stick from the molds and serve.

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