Pork Tenderloin in Dark Beer Sauce

For the pork tenderloin in dark beer sauce, cut pork tenderloin into thumb-thick medallions.

Season with salt and pepper. Heat oil and butter in a pan and fry medallions in it for about 4 minutes on both sides. Remove from the pan and keep warm wrapped in aluminum foil (preferably in the oven preheated to approx. 80 °C).

Stir granulated sugar into the roast residue and allow to caramelize slightly. Add flour, stir through and deglaze with beer. Let it boil down and then season with salt as well as pepper. Finally, stir in the cold butter and caraway seeds and thicken the sauce with them, but do not let it boil anymore.

Arrange the pork medallions on the warmed plates and pour the sauce over them.

Related Recipes:

Pork Medallions with Beer CrustFor the beer-crusted pork medallions, soak the barley overnight, then cook the next day in 300 ml of broth... Smoked Pork Tenderloin with Tomato Salad and Olive Oil Ice CreamFor the smoked pork tenderloin with tomato salad and olive oil ice cream, clean the tenderloin well (parry it... Pork Tenderloin on Vegetable-Pepper SauceFor pork tenderloin on vegetable-pepper sauce Cut pork tenderloin into 12 pieces, salt, pepper and wrap each... Pork Medallions with Potato CapFor the pork medallions with potato cap, first soak the mushrooms in a little water, then chop them. Fry in... Pork Tenderloin with GrainsFor pork tenderloin with seeds, season the tenderloins with salt and pepper. Chop sunflower, pumpkin and pine... Smoked Pork Tenderloin Cooked at Low TemperatureFor the smoked pork tenderloin cooked at low temperature, first smoke the meat. To do this, place a pasta... Pork Medallions with Kiwi SaucePrepare and cook: about 25 min Prepare: Preheat stove to 60 °C, plate and plates. Cut pork tenderloin into... Pork Fisherman in Potato CoatPreparation (about 25 min): Rinse potatoes well, make half of them as jacket potatoes, peel and press through... Pork Medallions with Fries DauphinPut the tomatoes briefly in boiling water, then peel, remove the seeds and cut into cubes. Soak the dried... Pork Medallions with Leek Vegetable SauceFor the pork medallions with leek vegetable sauce, pat the pork medallions dry and dust with a little flour...