Poor Knight with Plum Compote

For the Poor Knights with plum compote, let the sugar caramelize, deglaze with Calvados, fill up with red wine, refine with cinnamon, fold in the plum wedges and simmer.

Let the sugar caramelize, deglaze with white wine and glaze the quartered kumquats in it. Mix the glazed kumquats with cinnamon, pistachios, yogurt and sugar.

Remove the crust from a slice of toast, soak it in a mixture of egg, yogurt, milk and sugar, fry it in butter and turn it in cinnamon sugar.

Arrange the Poor Knights with plum compote on a flat plate and serve sprinkled with powdered sugar.

Here you will find many more great plum recipes!

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