Place pizza dough on a baking sheet lined with parchment paper. Shape into a heart and bead up the edges between your fingers. Place the tomatoes in a deep dish, crush coarsely and spread over the pizza crusts. Season with salt and pepper and sprinkle with minced garlic. Slice the mozzarella and place on top. Drizzle with olive oil, brush the edges with olive oil as well and bake in a very hot oven for about 10-12 minutes until the cheese is nicely melted. Garnish with plucked basil leaves.
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