Pike Perch Fillet with Cabbage and Turnips

For the pike-perch fillet, finely grate the cabbage and cut the kohlrabi into cubes of about 1/2 cm. Melt butter in a pot and sauté cabbage and kohlrabi. Deglaze with white wine and add vegetable stock.

Season with salt, pepper and nutmeg and simmer for about 5 minutes. Stir in sour cream and boil down vegetables until creamy. Finally, season with caraway seeds and lemon juice and keep warm.

Cut the carefully boned pike-perch fillets into pieces. Season with salt and pepper and rub well with wasabi paste.

Heat olive oil in a frying pan and sear the fillets with the skin side down. Repeatedly baste with frying residue. Add thyme sprig and turn fillets.

Arrange the cabbage and beetroot vegetables on warmed plates. Place the pike-perch fillets on the vegetables and sprinkle with fresh parsley.

Related Recipes:

Cabbage Fritters with Fried Pike PerchA great fish recipe to make yourself: For the cabbage fritters, blanch the white cabbage in bubbling boiling... Roasted Pike Perch with Spinach, Rhubarb, Hash Browns and Horseradish PestoPreheat the oven to 120 °C. Rhubarb Remove the skin from the rhubarb and rinse. Cut the stalks diagonally... Pike Perch on Porcini MushroomsHave fun preparing this mushroom dish! For the rosemary oil, heat a tablespoon of olive oil with a tablespoon... Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port... Green Asparagus Spears with Stuffed KohlrabiRemove all the leaves from the kohlrabi except for the heart leaves, set aside. Remove the skin from the... Doris Katharina Hessler – Pike Perch in Bacon CoatCarefully debone pike-perch fillets with tweezers and brush with olive oil. Coarsely chop the lovage leaves... Crispy Pike Perch on Paprika SauceDebone the zander fillets if possible, rub with lemon juice, salt, lightly pepper and lightly flour the skin... Pike Perch Fillet with Herbs, Chanterelles and Baked Sour Cream PotatoesFor the baked sour cream potatoes, wash the potatoes and boil them for 15-20 minutes in salted water with some... Pike Perch Fillet Grenoble StyleGrenoble style means that a fish fillet is fried in butter and sprinkled with lemon cubes and capers. This... Pike Perch Fillet in Mango-Coconut Sauce with Long Grain Rice, Stuffed Roma Tomato AndPike-perch foam gnocchi: Cut the thin edges and tips of the pike-perch fillets into small pieces, leaving...