For the pepper steaks, cut the beef fillet into 8 narrow slices. Drain the pepper and chop coarsely.
Spread steaks thinly with mustard on one side only. Season with marjoram and sprinkle with green pepper.
Lightly smooth and marinate until meat is grilled. Grill pepper steaks on broiler at high temperature for 2 min. on each side.
Related Recipes:
T-Bone SteaksFor the T-bone steaks, marinate the T-bone steaks with oil with a marinade of salt, wine, lemon juice and...
Pepper SteakFor the pepper steaks, press the beef fillets into the crushed pepper on both sides. Melt butter and oil in a...
Back Steaks From the Pork Salmon with Feta and Tomato a …A delicious mushroom dish for any occasion! Remove the skin from the onions and cut into strips. Remove the...
Aspic of the Pork Loin with Roasted Bacon PotatoesPreparation (about 45 min): Season meat with salt and pepper, roast in hot olive oil on both sides to the...
Fillet Parcels with Morel StuffingPrepare: Rub fillet dry with kitchen roll, score lengthwise about 3 inches deep, brush all around with the...
Tuna Steaks on Lentil SaladCook the lentils in enough salted water for 35 to 40 minutes, drain and cool. In the meantime, clean and slice...
Hacienda SteakRinse the steaks under cold running water and dry with kitchen towel. In the meantime, rinse the peppers, cut...
Beef Roulades in Mustard SauceFor the beef roulades in mustard sauce, wash and clean the leek and cut into fine rings. Spread the beef...
Liver Gnocchi SoupSpecial features: Beef soup isn’t much trouble, but it does take a couple of hours to finish. Expect...
Chili Noodles with Beef Fillet StripsFor the chili noodles with beef fillet strips, boil plenty of water, boil rice noodles in it for about 2...