Peasant Veal Chop

A bean recipe for every taste:

Remove the carrots, white beets and the skin from the onion. Rinse and drain the carrots, beets and celery. Cut the carrots in half lengthwise and the beets in quarters. Then finely slice both. Cut the celery into narrow slices.

Heat the butter in a saucepan, sauté the onion and vegetables in it for 5 min, stirring carefully. Then season with salt and pepper and place in an ovenproof dish with the butter.

Dry the veal chops with household paper, rub lightly with salt and pepper, turn them in flour to the other side and press well until smooth.

Heat the butter or light butter in a frying pan, pour in the chops and roast for 2 min on each side. Later take them out and put them on the vegetables in the ovenproof dish. Pour the hot clear soup. Put the dish in the heated stove on the middle shelf with the lid closed.

Cook the chops at 220 °C for 20 minutes. In the meantime, heat the beans with the vegetable water in a saucepan. Season with salt and freshly ground pepper. Remove from the heat. Lift the beans out of the saucepan with a slotted spoon, drain and then spread evenly over the veal chops.

Related Recipes:

Marinated Beet in Poppy Seed Coat on Horseradish SauceFor marinated beets coated with poppy seeds on horseradish sauce, first boil the beets the night before in... Veal Loin with MorelsSoak morels in lukewarm veal stock for 30 min. Drain in a sieve and squeeze well. Collect the stock. Peel... Pork Chops with AlmondsFor the pork chops with almonds, season the chops with salt and pepper. Spread the curry paste on both sides... Braised Chop Salad with Veal ChopToday there is a unique opportunity to benefit from Jean Marie Dumaine’s long-ago exam to become a... New England Style Stew – *(*) New England Boiled Dinner * = For 6-8 people Place the brined beef brisket in a large saucepan with cold... Wild Boar Chops with Apple and Plum Ragout1. hard dried plums soak for one night, well covered with water, soft dried plums soak for 2 hours. Remove the... Veal Rolls with Ham and ThymeFinely chop the spring onions along with beautiful tubes. Sauté in the butter. Mix with the thyme leaves... Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port... Glazed ChicoryGrate the peel from 1 orange and squeeze 250 ml of juice from all of them. Mix half of the zest, 100 ml of... Cream of Celery SoupFor the cream of celery soup, first cut an approx. 2 cm thick cap off the top of the washed but unpeeled...