Pancakes

For the pancakes, heat fat in a skillet. (it is best to use a cast iron pan) In a large bowl mix together: plain flour, sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon a little nutmeg 1/4 teaspoon salt.

In the second large bowl mix well: 1 cup of milk, 200 g of fresh country cheese natural 4.5% fat, 3 tablespoons of melted butter, 2 large egg yolks, 1 teaspoon of vanilla. Pour the wet ingredients over the dry ones and mix gently.

If you wish, you can add the following ingredients: 1/3 cup of grated walnuts or 1/3 cup of raisins. Beat the egg whites and fold them into the mixture. Pour about 1/3 cup of batter per pancake onto the hot pan. Pancakes are a bit thicker than omelets, for example, so they need a bit more time in the pan. When the surface starts to get dry around the edges and bubbles appear flip the pancakes.

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