Pancake Strawberry Tart with Mocha Cream

To make the pancake strawberry tart with mocha cream, first mix milk, salt, egg and flour into a smooth batter. To avoid lumps, run through a sieve. Let dough rest for 20 minutes.

Finely chop the couverture, bring the whipping cream to the boil in a saucepan, remove from the heat and stir in the couverture and dissolved coffee. Let the cream cool in the refrigerator, stirring occasionally. Then whip briefly with a hand mixer until fluffy.

Clean strawberries, puree approx. 100 g with powdered sugar and lemon juice/peel and pass through a fine sieve. Set the remaining strawberries aside for decoration. Mix the mascarpone with the strawberry puree and refrigerate.

Thin the pancake batter with a little milk if needed, it should have a honey-like consistency (run some batter over the back of the scoop to test – if the batter coats the scoop in a thin creamy layer, the mixture is perfect). Heat a skillet to hot for the pancakes and reduce the heat to about 2/3. Spread some oil in the pan with a piece of kitchen paper, spread a small scoop of pancake batter thinly in the pan. Once the batter has set, turn it over and finish baking. Repeat the process with all the batter. Place the finished pancakes side by side on a baking sheet to cool.

Spread a thin layer of mascarpone cream on one pancake. Place another pancake on top and cover with mocha cream.

Related Recipes:

Pancakes with Curd Orange CreamFor the pancakes with curd orange cream, first stir milk, salt, egg and flour into a smooth batter. To avoid... Pancake Topping CasseroleFor the pancake topping casserole, first mix the ingredients for the batter together and make a liquid yet... Curd Cheese Buns with Strawberry RagoutMix yeast with a little lukewarm milk, a pinch of sugar and some flour to form a dampfl. Dust with flour and... Strawberry Lemon CreamFor the strawberry lemon cream, puree the strawberries. Then soak the gelatin. Mix sugar, sour cream and lemon... Pancake Cake with Pointed CabbagePrepare pancake batter, fold in anchovy paste, swell. Stir-fry minced meat in hot oil until crumbly. Peel... Strawberry WhoopiesFor the Strawberry Whoopies, set aside 16 Mini Choco Cookies in preparation. Place the remaining cookies in a... Beer Tiramisu with SpicesSoak the gelatin in cold water. Separate the eggs. Beat four egg yolks with 60 grams of powdered sugar on a... Strawberry Lemon SorbetFor the strawberry and lemon sorbet, halve and squeeze the lemon and mix the juice with 100ml of water and the... Rhubarb Ice Cream with Strawberry Puree and Spring FlowersRhubarb ice cream: Cook rhubarb pieces with strawberries(1) in white wine and sugar until soft, add juice of... Pannekoeken with Anchovies (Spicy Dutch Pancakes)For the pancakes, first mix well in a bowl the milk with the eggs, flour, baking powder and a good dash of...