Ornamental Apple Jelly

For the ornamental apple jelly, remove the stems from the ornamental apples and cut them in half crosswise. Bring to a boil with the apple juice and simmer for about 5 minutes until soft. Then strain through a cloth.

Weigh out the collected juice, add the same weight of jelling sugar and cook down according to the jelling sugar package instructions to a wonderfully sweet-tart jelly.

Pour the ornamental apple jelly into small screw-top jars.

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