Preheat oven to 180 ºC hot air.
Cream butter, powdered sugar, vanilla sugar and salt. Stir in whole eggs and egg yolks. Sift the flour with baking powder and cocoa and fold in.
Pour the mixture into a piping bag and pipe buttons (Polo) and biscuit-like sticks (Nero) onto a baking sheet lined with baking paper.
Bake for about 15 minutes and let cool.
Make chocolate glaze and glaze and decorate cookies to taste.
Let Nero & Polo dry on a baking rack (or baking paper) and store best in cookie tins.
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