For the mustard sauce, mix the butter with flour in a saucepan.
Add mustard and stir together with lemon juice in the thin sweat. Mix white wine with soup and pour in, stirring constantly.
Bring to a boil and simmer for a few minutes. Reduce heat. Mix yolks with 2-3 tablespoons of the sauce. Add this mixture to the sauce and mix well. Add salt and sugar to taste. After that, do not let it boil.
Serve the mustard sauce warm.
Related Recipes:
Alloy Soup – Velvet Soup, Basic Recipe / Potage Veloualso: Veloute Soup Cooking time – 25-45 min, depending on the base material melt fat, sweat celery and...
Fish in Mustard SauceFor the fish in mustard sauce, boil 1/4 l vegetable soup and 1/4 l white wine. Mix creme fraiche and mustard...
Marinated Beet in Poppy Seed Coat on Horseradish SauceFor marinated beets coated with poppy seeds on horseradish sauce, first boil the beets the night before in...
Crab Casserole with Ribbon NoodlesPasta dishes are always delicious! Heat the butter in a saucepan and sweat the finely chopped onion until...
Cooked Chicken in Ginger-Orange SauceSeason the chicken strips with half the salt and a tiny bit of pepper. Add the orange juice and mix...
Foie Gras Mousse with Port Wine and Cassis Jelly and Calvados ApplesFor the foie gras mousse, beat the yolks and honey until foamy, whip 250 ml of cream until stiff. Soak the...
Sliced Meat with Raspberry Mustard SaucePasta dishes are simply always delicious! Preheat kitchen stove to 60 °C, plate and plates. Heat clarified...
Pasta in Mustard SauceFor the pasta in mustard sauce, cook Spagehtti in salted water until al dente, strain and toss in butter. Peel...
Beef Roulades in Mustard SauceFor the beef roulades in mustard sauce, wash and clean the leek and cut into fine rings. Spread the beef...
Stockfish Cakes with Sauce Tatare – *(*) Fresh and Salt Cod Cakes with Tatare Sauce Soak the cod in cold water for one night. Rinse thoroughly. Put...