Mussels with Ribbon Noodles

A great pasta dish for any occasion:

Rinse mussels. Then make in 50ml of white wine for 10 min with the lid closed. Cool a little and discard closed mussels ! For the rest, get the meat out of the mussels. Pour the broth through a dish rinser. Halve chili peppers, remove seeds, cut into strips. Clean the leek and cut it into small strips. Press garlic through a press. Cook the noodles. Sauté garlic, chili and leek. Add 50 ml mussel stock, 50 ml white wine, crème fraîche and whipped cream and cook for 5 minutes at low temperature in a closed saucepan. Chop the parsley. Heat the mussels in the sauce and season with salt. Drain pasta and stir in. Sprinkle with parsley

Mussels, ribbon noodles, clams, minced

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