Minced Loaf with Vegetables

Peel the carrot and grate finely. Peel the onion and dice it very finely.

Mix the minced meat in a bowl with the egg yolk, the herb salt, the onion cubes, the grated carrots and the herbs. Leave to stand for some time.

In the meantime, clean the spring onions and cut them into rings. Peel the carrots and cut them diagonally into narrow slices.

Clean the zucchino and slice finely. Sauté the vegetables in melted butter. Add the water and season with soup seasoning. Sauté the vegetables for 10 to 15 minutes.

In the meantime, form meatballs from the meat mixture and fry them in the hot fat until they are brown on both sides.

Arrange the minced meat loaves with the vegetables and sprinkle with parsley.

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