Milk Macaroni

Pre-cook the pasta in sufficient boiling water for five to six minutes. Drain and drain well.

While making the pasta, remove the peel from the onions and cut them into thin rings. In a pan melt the butter and roast the onion rings on medium fire until light brown and soft.

Bring the milk to a boil with the butter and pour in the precooked pasta. Stirring over medium heat, finish cooking until al dente. At the end stir in the grated cheese and season the pasta with pepper. Arrange on a warmed plate and spread the onions evenly on top.

Tip: This old central Swiss specialty can be prepared with a wide variety of pasta types, but they should have as much surface area as possible so that they can absorb the milk well. Besides macaroni, all hollow shapes such as Denti, Hörnli, Penne di elefanti, etc. are well suited. Or fancy shapes like Krawaettli, spirals, etc.

Related Recipes:

Pasta Carbonara with Pumpkin and ZucchiniFor the Pasta Carbonara, place the pasta of your choice in boiling, salted water and cook as directed on the... Tagliatelle with Asparagus – Tagliatelle Mit SpargelnA delicious recipe for the asparagus season: Prepare and make in about forty-five minutes. Cook the asparagus... Pasta with Cream ChanterellesPasta dishes are always a good idea! Pile the durum wheat flour on a pasta board and make a hole in the... Stuffed Lasagna Sheets with Zucchini and Crab TailsBoil plenty of water with salt and oil. Pour in lasagna sheets and soften for five to six min (even if the... Tagliatelle with Watercress and Green Asparagus SpearsCut the lower third of the watercress stems into small pieces. Rinse the leaves and tender stems, drain and... Green Pasta À La RobertoA great pasta dish for any occasion: Thaw the peas a tiny bit. In a large saucepan, put enough water for the... Stuffed Zucchini with Tomato SauceRemove the peel from the potatoes, cut them into small pieces and cook for about fifteen minutes. In the... Banitsa SaraliaMake a soft dough, stir a tiny bit, then roll out in fairly thin sheets. Cover the surface with a slice of... Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse... Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Finely chop the garlic and coarsely chop the...