Mexican Bean Soup

Perhaps your new favorite bean dish:

Season the minced meat and fry it in fat together with the chopped onions. Put the chopped peppers in a saucepan with the peeled tomatoes, the bay leaf spice and the beans and cook with the minced meat for about half an hour. Add the chili sauce, garlic and the rest of the spices and season. Serve with fresh white bread and cold beer.

Related Recipes:

Bean Salad with Cod FrittersPerhaps your new favorite bean dish: 1. soak the white beans overnight in enough cold water. 2. pour off the... Bean Salad with Bresaola and Pecorino CheesePerhaps your new favorite bean dish: Peel the garlic, crush it coarsely and sauté briefly in olive oil (1)... Bean Ragout with BasilRinse the white beans and soak them in 700 cc of cold water for one night. Tie the herb sprigs together and... Stew of Broad Beans – Cazuela De HabasPerhaps your new favorite bean dish: Broad beans are one of the special delicacies of Granada’s local... Fejioada (Brazilian Bean Stew with Meat)For a feijoada, the preparation work starts the day before: soak the beans in water overnight. For the... Winter Lamb StewFor the winter lamb stew, first peel and chop the onions for the beans. Peel and halve the garlic. Drain the... Pane Sotto, Bread Soup From UmbriaPerhaps your new favorite bean dish: Soak beans in cold water for 8 hours. Now drain water, boil beans in... Cassoulet From Castelnaudry1. soak the bean seeds in cold water for one night. 2. a day later, remove the skin from 1 onion and lard with... Cassoulet – FranceThe towns of Castelnaudary, Toulouse and Carcassonne in the Languedoc compete for the fame of having invented... Yu Heung Kay Chee – Chinese Braised MelanzaniPerhaps your new favorite bean dish: The recipe is from “Asia – A Culinary Journey” by...