Marmalade Croissants with Curd Dough

Knead butter, curd, flour and 1 pinch of salt into a smooth dough. Roll out the dough to a thickness of approx. 3 mm and cut into squares (7 x 7 cm).

Place 1 teaspoon of jam in the center of each square, fold the squares together and shape into a croissant.

Brush with egg yolk and bake the croissants at 180 °C convection oven until golden brown (approx. 10-15 minutes, watch!).

Sprinkle with sugar while still warm.

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