Marinated Zucchini and Melanzani

For Marinated Zucchini and Melanzani Wash zucchini, melanzani, pepperoni and bell bell pepper.

Cut bell bell pepper in half and pit. Cut zucchini and melanzani into slices about 2 cm thick, bell pepper into cubes, pepperoni into fine rings. Season the vegetables with salt and pepper.

Heat olive oil in a pan and sauté the vegetables in it. Briefly sauté the ginger and thyme and place in the oven preheated to 220 °C for 5 minutes.

For the vinaigrette, mix the finely chopped dried tomatoes with the remaining ingredients to make a strong marinade. Marinate the lukewarm vegetables with it.

Let the marinated melanzane and zucchini marinate for a few hours and serve cold.

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