Mango Aspic with Campari

1. rinse lemon with hot water and dab dry. Grate peel, squeeze out juice. Soak gelatin in cold water.

2. peel mangoes, cut cheeks from seeds into small pieces and divide into wedges. Retain 12 wedges for garnish, mash rest with juice of one lemon.

3. beat yolks, powdered sugar and vanilla sugar until thick and fluffy. Mix in mango puree, lemon zest and Campari.

4. let the dripping wet gelatine melt at low temperature while stirring. Stir in 1-2 tbsp mango cream, then fold into remaining mango cream.

Rinse six dessert molds (125 ml) until cool. Pour in the mango cream and cool for at least 4 hours. 6.

Dip the molds briefly in hot water. Turn them out and pour a dash of Campari over each one. Garnish with remaining mango slices, pistachios and mint.

Preparation, half an hour – Chilling, 4 hours.

Extra tip : For a non-alcoholic version of aspic, use Gingerino (red bitter lemonade) instead of Campari.

Related Recipes:

Marinated Peaches with Campari SabayonPeel and pit the peaches and cut them into thin slices. Mix with grappa, grenadine, lemon juice, a few strips... Semolina Cream with MangoFor the semolina cream with mango first separate the eggs. Whisk the egg yolks and a little milk (about 4... Original Campari MilanoTo make the Original Campari Milano, first fill a wine glass halfway with ice cubes. Pluck the mint leaves... Mini Cheese Cream Puffs with Mango Salad1. in a small saucepan, bring 175 ml of tap water and the butter to a boil. Pull from the stove, pour in the... Mango MousseStrain mangoes with a sieve. Collect the juice in a bowl. Puree the mango pieces and the ginger. Add the... Mango CakeFor the mango tart, knead the flour with butter, sugar and the egg to a smooth dough. Then flatten the dough... Salad Envelope Full Pot with Crab Tails and Mango C …Leaf lettuce mixture rinse well, drain. Remove peel from mango, cut into wedges. Cut open king prawns at the... Asia Omelet with Mango SaladPeel the mango. Using a peeler, cut flesh into thin strips from the stone. Mix mango strips in a baking bowl... Tea-Sake Mousse1. squeeze the limes. Stir sake with 4 tbsp powdered sugar, heat until sugar is dissolved. Remove from heat... Mango Cake with White ChocolateFor the shortcrust pastry, quickly knead all ingredients until smooth. Leave the dough to rest for about half...