Lettuce Steamed – Laitue Romaine Braisee

Clean the lettuce and rinse well. In a high bowl, bring salted water to a boil. Blanch the lettuce in it until they fall together well.

Remove, rinse in cold water and drain well.

During this time, fry the onions with the bacon in a pan until translucent.

Now tap the lettuce heads with a kitchen mallet until they are nice and even about 1 cm high. Event. Cut the stork into small pieces.

Season the vegetables lightly with salt and season with pepper. Spread the glazed bacon cubes and onions evenly on top. Roll the lettuce lengthwise and cut in half to make 4 rolls.

Place them in a buttered oven dish. Add a little clear soup to the give, cover well and steam until soft for about 20-30 min. :cue

Our tip: use a delicious spicy bacon for a delicious touch!

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