Lentils Stew

Wash lentils, soak covered with water for one night.

Cut pork rind from pork belly, dice the rest.

Clean and slice the leek. Peel onion and carrot, dice carrot, sprinkle onion with clove and bay leaf. Peel potatoes, cut into cubes (2 cm in size).

Put pork belly, lentils, vegetables, onion, salt and pepper in a saucepan, pour water until everything is covered together.

Cover and cook for 30 minutes. Add potatoes and simmer for 35 minutes.

Finally, remove the onion and season the stew with sugar and vinegar.

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